Outback Dinner Menu with Prices 2024
The Outback Steakhouse dinner menu has many tasty dishes for people who love steak and other good food. One of the best dishes is the Victoria’s Filet Mignon, which costs $30.99 and is very soft and delicious.
Other popular choices are the Outback Center-Cut Sirloin for $18.99 and the Ribeye for $31.99. If you don’t want steak, you can try the Alice Springs Chicken for $23.99 or the Queensland Chicken Pasta for $17.92.
The most expensive dinner item is the Grilled Shrimp on the Barbie Party Platter, priced at $41.78. For a budget-friendly option, the least expensive item on the dinner menu is the Iced Tea, priced at $1.79.
According to Statista Report, approximately 12% of Americans aged 18-64 reported visiting Outback Steakhouse in the last three months, highlighting its appeal among various age groups.
Outback Dinner Menu Prices
| Item Name | Price ($) | Calories | Short Description |
|---|---|---|---|
| Outback Center-Cut Sirloin* | $16.99 | 170 | A tender, flavorful cut of sirloin steak. |
| Ribeye* 13 oz. | $33.99 | 950 | Richly marbled ribeye steak, grilled to perfection. |
| Victoria’s Filet® Mignon | $28.99 | 93 | A premium filet mignon, known for its tenderness. |
| New! Filet Sheila | $36.99 | 840 | A delicious filet topped with savory flavors. |
| Bone-In Ribeye 18 oz | $40.99 | 1350 | A large, flavorful ribeye steak served on the bone. |
| Bone-in NY Strip | $41.99 | 710 | A robust cut of steak with a rich flavor profile. |
Aussie-tizers
| Item Name | Price ($) | Calories | Short Description |
|---|---|---|---|
| Bloom Petals | $8.99 | 4850 | A unique appetizer featuring hand-carved onion petals. |
| Bloomin’ Onion | $10.99 | 1620 | A signature appetizer, hand-carved and fried, served with sauce. |
| Gold Coast Coconut Shrimp | $13.99 | 550 | Crispy shrimp served with a tangy dipping sauce. |
| Seared Pepper Ah | $20.99 | 460 | Seared tuna served with a spicy sauce and garnishes. |
| Grilled Shrimp on the Barbie | $13.99 | 560 | Grilled shrimp served with a zesty seasoning. |
| Aussie Cheese Fries | $11.49 | 510 | Fries topped with melted cheese and bacon bits. |
| Kookaburra Wings® | $18.69 | 1740 | Crispy chicken wings tossed in a spicy sauce, served with blue cheese dressing. |
| Sydney Shrooms | $11.49 | 1370 | Fried mushrooms served with a spicy ranch dressing. |
Signature Salads
| Item Name | Price ($) | Calories | Short Description |
|---|---|---|---|
| Aussie Cobb Salad | Priced by add-ons | 460 | A fresh salad topped with grilled chicken and various toppings. |
| Steakhouse Salad | $20.99 | 1170 | A hearty salad featuring steak and mixed greens. |
| Brisbane Caesar Salad | Priced by add-ons | 370 | Classic Caesar salad with romaine lettuce and dressing. |
Outback Favorites
| Item Name | Price ($) | Calories | Short Description |
|---|---|---|---|
| Grilled Chicken on the Barbie (8 oz) | $17.59 | 410 | Grilled chicken breast seasoned for flavor. |
| Alice Springs Chicken® | $23.99 | 770 | Grilled chicken breast topped with honey mustard, mushrooms, and cheese. |
| Drover’s Ribs & Chicken Platter | $33.99 | 1850 | A combination of ribs and grilled chicken for a filling meal. |
| Grilled Chicken on the Barbie (5 oz) | $7.99 | 160 | Smaller portion of grilled chicken breast seasoned for flavor. |
Outback Steakhouse Dinner Hours
Outback Steakhouse serves dinner every day starting at 4 PM. The dinner hours are different depending on the day: it ends at 10 PM from Monday to Thursday, at 11 PM on Friday and Saturday, and 9 PM on Sunday. This is a great time for families and friends to enjoy a nice meal together.
| Day | Dinner Starts | Dinner Ends |
|---|---|---|
| Sunday | 4:00 PM | 9:00 PM |
| Monday | 4:00 PM | 10:00 PM |
| Tuesday | 4:00 PM | 10:00 PM |
| Wednesday | 4:00 PM | 10:00 PM |
| Thursday | 4:00 PM | 10:00 PM |
| Friday | 4:00 PM | 11:00 PM |
| Saturday | 4:00 PM | 11:00 PM |
Outback Dinner Specials
Outback Steakhouse has many dinner Specials that people love. One of the favorites is the Bloomin’ Onion, a deep-fried onion served with a special dipping sauce. Another popular choice is the Alice Springs Chicken, which is grilled chicken topped with honey mustard, mushrooms, and cheese.
The Victoria’s Filet Mignon is a must-try for steak lovers due to its tenderness and rich flavor. Other great options include the Ribeye and the Baby Back Ribs, both known for their juicy taste. There’s something for everyone at Outback!
Bloomin’ Onion
The Bloomin’ Onion at Outback Steakhouse is a popular appetizer priced at $11.59. This dish contains about 1950 calories per serving. It is made from a large onion that is hand-carved, battered, and deep-fried until golden brown.
The Bloomin’ Onion is served with a spicy signature bloom sauce for dipping. In terms of nutrition, it has 155g of fat, 123g of carbs, and 18g of protein. It also contains allergens like gluten and dairy, making it important for those with specific dietary restrictions to check before ordering.
Seared Peppered Ahi
The Seared Peppered Ahi at Outback Steakhouse is a delicious appetizer priced at $17.99. This dish features sashimi-style tuna that is seared rare and served on top of a fresh Asian slaw.
Each serving contains 390 calories, with 22g of fat, 30g of protein, and 18g of total carbohydrates. It also has 2g of fiber and 10g of sugar. The dish contains allergens such as fish and soy, making it important for those with allergies to be cautious. This dish is a flavorful choice for seafood lovers looking for something light yet satisfying.
Victoria’s Filet
Victoria’s Filet Mignon at Outback Steakhouse is a delicious 6 oz beef tenderloin, priced at $30.99. It contains 240 calories per serving, with 40g of protein and 9g of fat. The main ingredients include beef tenderloin, butter, breadcrumbs, horseradish, thyme, and chili flakes.
Victoria’s Filet is known for its tenderness and rich flavor. It is important to note that it contains allergens such as dairy and gluten from the breadcrumbs. Enjoy it with two sides like mashed potatoes and seasonal vegetables for a complete meal that satisfies your cravings.
Baby Back Ribs
Outback Steakhouse offers Baby Back Ribs for $34.99. This dish features tender pork ribs coated in a sweet and tangy BBQ sauce. Each serving contains about 1,000 calories and is rich in flavor. Nutritionally, the ribs have approximately 60g of fat, 30g of protein, and 10g of carbohydrates.
Baby Back Ribs also contain allergens such as soy and wheat due to the BBQ sauce. For those watching their diet, it’s worth noting that the ribs provide a good amount of protein but are high in calories and fat, making them a hearty choice for dinner.
Ribeye
The Ribeye at Outback Steakhouse is a delicious choice for steak lovers, priced at $22.99 for a 12 oz serving. This juicy steak contains about 650 calories and is well-marbled for great flavor. Nutritionally, it has 42 g of fat, 0 g of carbs, and 69 g of protein, making it a hearty meal. It also contains 155 mg of cholesterol and 490 mg of sodium. Common allergens include gluten and dairy, so it’s important to check if you have any food sensitivities. Enjoy this flavorful steak with your favorite sides for a satisfying dinner!
