Outback Steakhouse Hand-Breaded Chicken Tenders Price
Hand-Breaded Chicken Tenders
| $19.99 | 1,000 calories |
The Outback Steakhouse Hand-Breaded Chicken Tenders are very popular among customers. They cost $19.99 and are great for sharing with family or friends, making it a good option for a big meal together. Each serving has about 1,000 calories, along with 59 grams of fat, 20 grams of saturated fat, and 49 grams of protein. This makes them a filling choice for those who like hearty food.
These chicken tenders are made from boneless and skinless chicken breasts that are hand-breaded. The breading is made from seasoned flour, which gives a nice crispy outside while keeping the chicken tender inside. The chicken is soaked in buttermilk before cooking, which helps to make it juicy and flavorful. The flour mixture includes spices like cayenne pepper and smoked paprika, which add a unique taste.
Each serving also contains 2,040 mg of sodium and 67 grams of carbohydrates, which is important for people who enjoy tasty food but also watch their health. The Outback chicken tender platter usually comes with several pieces of chicken and different sauces for dipping, allowing customers to enjoy their meal in their own way.
Ingredients of Outback Hand-Breaded Chicken Tenders
The ingredients for the Outback Steakhouse Hand-Breaded Chicken Tenders include:
- Boneless skinless chicken breasts
- Wheat flour
- Cornstarch
- Seasoned salt
- Baking soda
- Buttermilk
- Eggs
- Cayenne pepper
- Smoked paprika
- Onion powder
- Dried oregano
- Ground cumin
- Garlic powder
- Dried thyme
- Black pepper
Additionally, the breading may contain natural flavors and other spices, which contribute to its unique taste and texture. The chicken tenders are typically served with a variety of dipping sauces, such as honey mustard.
Table Of Nutrition
Here is the nutritional information for the Outback Steakhouse Hand-Breaded Chicken Tenders presented in a table format:
| Nutrient | Amount |
|---|---|
| Calories | 1,000 kcal |
| Total Fat | 59 g |
| Saturated Fat | 20 g |
| Trans Fat | 2 g |
| Cholesterol | 155 mg |
| Sodium | 2,040 mg |
| Total Carbohydrates | 67 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 49 g |
This nutritional breakdown reflects the substantial nature of the dish, making it a popular choice for those seeking a hearty meal at Outback Steakhouse.
List of Allergens
The Outback Steakhouse Hand-Breaded Chicken Tenders contain several allergens. Here is a list of common allergens associated with this dish:
- Wheat (from the flour used for breading)
- Eggs (used in the buttermilk mixture)
- Milk (from the buttermilk)
- Soy (may be present in the cooking oil or other ingredients)
It is important for individuals with food allergies to check with the restaurant for specific allergen information, as cross-contamination can occur in kitchens.
