Outback Bloomin’ Onion Price
Outback Bloomin’ Onion
| $10.99 | 1,620 calories |
The Outback Bloomin’ Onion is a well-known appetizer that many people enjoy. It is priced at $10.99 and features a large onion that is hand-battered and deep-fried to create a beautiful golden-brown appearance, resembling a blooming flower.
Each serving contains about 1,620 calories, making it a rich choice, especially when shared with friends or family. This dish is typically served with a special dipping sauce made from mayonnaise, ketchup, and horseradish. This sauce adds a creamy and tangy flavor that complements the onion well.
The Bloomin’ Onion has become a signature item at Outback Steakhouse since its introduction in 1988, where it has gained immense popularity among diners.
Ingredients of Outback Bloomin’ Onion
Here is the ingredients list for the Outback Bloomin’ Onion without quantities:
Batter
- Cornstarch
- All-purpose flour
- Minced garlic
- Paprika
- Salt
- Pepper
- Beer (or as needed)
Onions
- Vidalia onions (or other large sweet onions)
Seasoned Flour
- All-purpose flour
- Paprika
- Garlic powder
- Pepper
- Cayenne pepper
Dipping Sauce
- Mayonnaise
- Ketchup
- Creamed horseradish
- Paprika
- Salt
- Dried oregano
- Black pepper
- Cayenne
Table Of Nutrition
Here is the nutrition table for the Outback Bloomin’ Onion:
| Nutrient | Value | % Daily Value (DV) |
|---|---|---|
| Calories | 1946 | – |
| Total Fat | 160g | 205% |
| Saturated Fat | 48g | 240% |
| Trans Fat | 4g | – |
| Cholesterol | 149mg | 50% |
| Sodium | 4085mg | 178% |
| Total Carbohydrate | 117g | 43% |
| Dietary Fiber | 15g | 54% |
| Sugars | 28g | – |
| Protein | 18g | – |
This table summarizes the key nutritional information for one serving of the Bloomin’ Onion from Outback Steakhouse, which is known for its high calorie and fat content, making it a rich appetizer choice.
List of Allergens
The Outback Bloomin’ Onion contains the following allergens:
- Wheat (from flour)
- Eggs (if using egg in the batter)
- Milk (if using dairy in the dipping sauce)
- Soy (may be present in some sauces or ingredients)
- Horseradish (in the dipping sauce, which may cause reactions in some individuals)
It is important to check specific ingredient labels and consult with restaurant staff if you have food allergies or sensitivities.
